Orchard City Kitchen

Somewhat unique menu with Asian influence. We enjoyed the tasty food and overall experience Staff was courteous, but service was on the slower side. We waited for them to return and take our order a few times. Once our order was taken, food and beverage arrived within a reasonable amount of time There's indoor and outdoor seating, both with plenty of tables. We made a reservation, but that may not have been necessary

The food here was decent. There were some dishes that were really good, and others that were very underwhelming. The burger and the Triple B were delicious. The mac and cheese had an interesting flavor that I can't say I'm a fan of. Would definitely try it again to give it another chance after a menu change.

1st time Food: 10/10 Winter citrus salad : celebrating citrus season with orange and grapefruit over radicchio. Bursting with fresh herbs and nuts. 6/10 Lamb riblets : these needed to be served at a hotter temp. That aside, I ate more of the pineapple, cucumber, onions than the lamb (and I LOVE lamb but not this). 7/10 Dumplings : solid but not a standout (I don’t even remember what they taste like) 9/10 Bacon Butter Biscuits : the bacon and the BUTTER were the best parts. Candied thick-cut bacon. Whipped honey butter. The biscuits weren’t dry but still 1-2 minutes over. Service: Service was friendly. They came back around to check on us regularly. Atmosphere: Farmhouse style decor matched the farm-to-table menu. Very lively with music and people inside. We sat outside on the patio near a tree and a railing lined with flowers, even the patio was intentional. Table-height propane heaters kept us warm on a chilly day.

Today, I had the delightful experience of dining at OCK for the first time, and it was nothing short of fantastic! Every dish we ordered was expertly prepared and beautifully presented, with flavors and aromas that were simply irresistible. It felt like a delicious indulgence! In fact, it was the first time we didn’t even ask for boxes for our leftovers because we enjoyed everything so much. While the portions seemed small at first, they turned out to be perfect for sharing with family and friends. We walked in with empty stomachs and left feeling wonderfully satisfied—truly an experience to remember! I can’t wait to return!

Great service! lively environment! Small portion dishes, so you can try multiple items. Triple B, Garlic noodle and ribs were great! Korean chicken was ok

Finally had the chance to go back to Orchard City Kitchen and it did not disappoint. The food was creative, yummy, and presented artfully. The seasonal menu was elevated but not pretentious. No complaints about the drinks or food whatsoever! The dumplings and the riblets were our favorites. Cheyenne our waitress was awesome. She was very attentive and friendly even for a busy Mother's Day evening. It was my dining companion's first visit to OCK. Thank you for making it a magical and memorable evening!

We celebrated our kid's 18th birthday here with family, seated out in the patio on a balmy summer evening. it was a wonderful experience. Our server was friendly all evening, recommending dishes, checking in on us, and taking several group photos--including taking the time to take a group picture just outside the restaurant. The menu doesn't look very big, but the variety of special plates stood out -- there are very few run-of-the-mill dishes here. Popular among our party were these main dishes: Kuro Wagyu New York steak, Roasted Bone Marrow, Hokkaido Scallops, and ...oh my gosh, the Berkeley Pork Chop with red curry, honey, and almonds was killer. I would come back just for this plate! The starters/share plates were also unique and worthy: garlic noodles, Burrato Tartine, Hungarian Longos, and their house specialty -- "Triple B" Bacon, Biscuits & honey, and Butter. Maybe the desserts were a bit generic and underwhelming given the robust main menu--but we didn't come for the desserts. We'll definitely be back soon!

Fantastic! We came here for a birthday dinner and loved it. The service was great and so was the food. Highly recommend: pea fritters (amazing flavor), lamb riblets (so tender!), scallops, and garlic noodles! Skip: tempura mushrooms and duck dumplings (not very flavorful/interesting)